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Spring 2012
Aug 21, 2019
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CHMT 1121 - Chemistry for Biotechnology
This course provides an introduction to basic concepts in chemistry and instruction in the use of instruments, including gas and liquid chromatographs, electronic balance, visible spectrophotometers and pH meters. Topics covered include chemical properties, identification and separation of substances, atomic structure, elements and compounds, gases and solutions, acids and bases and amino acids and proteins. Lecture: 2 hours, Lab: 2 hours
3.000 Credit hours
2.000 Lecture hours
2.000 Lab hours

Levels: Undergraduate
Schedule Types: Lecture/Lab

Community College of RI College
Business,Science,Tech. & Math Division
Chemistry Department

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