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CHMT 1121 - Chemistry for Biotechnology |
This course provides an introduction to basic concepts in chemistry and instruction in the use of instruments, including gas and liquid chromatographs, electronic balance, visible spectrophotometers and pH meters. Topics covered include chemical properties, identification and separation of substances, atomic structure, elements and compounds, gases and solutions, acids and bases and amino acids and proteins. Lecture: 2 hours, Lab: 2 hours
3.000 Credit hours 2.000 Lecture hours 2.000 Lab hours Levels: Undergraduate Schedule Types: Lecture/Lab Community College of RI College Business,Science,Tech. & Math Division Chemistry Department |